 | Today I only took one sandwich to work and ate my bento at about twelve. Did it work? Well, I got hungry again at three and took some cup-a-soup. Then I had to work a little longer than usual and had only my mini bounty left... I should have brought something more substantial for around four o'clock! But at least it doesn't feel like cheating anymore now that my bento is a real lunch bento in stead of a snack bento... ;) Top: corn cob, soaked sun-dried tomatoes, a simple dressing of lemon juice, Tuscan olive oil, honey, sea salt and pepper in a small container, salad of romaine, rucola, fresh basil leaves and Romanesque broccoli cauliflower (shortly steamed); carrot and gherkin chopped with my new wave-cut tool. Bottom: cherry tomatoes (with some more sun-dried tomatoes and romanesco), mix of roasted nuts for the salad in an little zip-lock bag, midget bounty, mini crackers and skewers with Boursin balls. Extra: musk-melon and -not shown- yogurt. Please pay special attention to my new yellow spoon :) I didn't have a chance yet to use my new star cutters but I hope I will be able to with bento #25! I still have to think of something special... |
| | Gnoe (![[info]](http://l-stat.livejournal.com/img/userinfo.gif?v=92.1){kind=small} gnoegnoe) wrote, |
- Mood:
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Real lunch bento! (#24)
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